How I make Hibiscus Twist go from tea to a tropical Mocktail

What you’ll need

1.5 cups of water

1 tbs of Hibiscus Twist

Agave

1/2 lime & lime slice for garnish

Ice

Some spice… & not the kind that can be bought😉

Step 1: steep tea. I’ll be using a 16 oz mason jar, fill 3/4ths with room temperature spring water and pour in 1 table spoon of Hibiscus Twist. Mix. Cover & let steep on the counter for a few hours. Tip: put it outside to make sun tea and let it gather vitamins from the sun.

Step 2: Strain into another cup.

Step 3: Add agave to taste.

Step 4: Add a quarter lime, half if you like it a little sour.

Step 5: Add ice & Garnish with a lime.

Step 6: Close your eyes & feel the breeze! DO NOT SKIP!